Valencian Yellowfin Tuna Rice
This family style rice dish is loaded with tuna and vegetables. It’s the perfect meal to satisfy everyone in the family.
Ingredients:
- 2 cups cooked rice
- 1 can Van Camp’s Yellowfin Tuna, oil reserved
- 1 Tablespoon minced garlic
- 1/2 onion, chopped
- 1 carrot, chopped
- 1/2 bell pepper, chopped
- 1/2 cup canned corn
- 1/2 cup peas
- 1/4 teaspoon paprika
- 1/2 teaspoon salt, or to taste
- Fresh cracked black pepper, to taste
- 1/2 cup fresh chopped cilantro
Instructions:
- Heat large skillet to medium high heat. Pour the oil from the can of tuna in the skillet.
- Add garlic and onions, cook until soft and fragrant.
- Add carrots, bell pepper, corn and peas. Cook for about 5 minutes or until tender.
- Add the cooked rice and stir until combined with the vegetables.
- Season with paprika, salt and pepper.
- Gently fold tuna into the rice mixture and cook until tuna is warm.
- Garnish with cilantro.
